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Territorial units layout by 72 subregions.
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DATA
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Data for territorial division unit
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ARCHIVE
Archive for POPULATION category - data for 2010 related to population balanced on the basis of the 2002 National Census results
Territorial units layout by 66 subregions (as of May 11, 2017).
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Territorial division
Territorial units
Find territorial unit
Territorial code
NTS nomenclature
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Territorial units kind
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PKD 2004 classification
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Category
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AGRICULTURAL CENSUS
AGRICULTURE, FORESTRY AND HUNTING
CULTURE AND ART
EDUCATION
ENTITIES OF THE NATIONAL ECONOMY, OWNERSHIP AND STRUCTURAL TRANSFORMATIONS
ENVIRONMENTAL PROTECTION
EUROPEAN FUNDS (HALF YEAR DATA)
FINANCES OF ENTERPRISES (QUARTERLY DATA)
FUEL, ENERGY AND MATERIALS MARKET
HEALTH CARE, SOCIAL WELFARE AND BENEFITS TO THE FAMILY
HIGHER EDUCATION
HOUSING ECONOMY AND MUNICIPAL INFRASTRUCTURE
INDUSTRY AND CONSTRUCTION
INVESTMENTS AND FIXED ASSETS
LABOUR MARKET
LOCAL GOVERNMENT
NATIONAL CENSUS
NON-PROFIT SECTOR
ORGANIZATION OF THE STATE AND JUSTICE
PHYSICAL EDUCATION, SPORT AND RECREATION
POPULATION
PRE-SCHOOL EDUCATION
PRICES
PUBLIC FINANCE
REAL ESTATE MARKET
REGIONAL ACCOUNTS
SCIENCE AND TECHNOLOGY
TERRITORIAL DIVISION
TOURISM
TRADE AND CATERING
TRANSPORT AND COMMUNICATION
WAGES AND SALARIES AND SOCIAL SECURITY BENEFITS
Group
select
AVERAGE PRODUCER'S PRICES ON DOMESTIC MARKET
AVERAGE RETAIL PRICES OF GOODS AND CONSUMER SERVICES
AVERAGE RETAIL PRICES OF NON-CONSUMER GOODS
PRICE INDICES
PRICES IN AGRICULTURE
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Cereals
Fats and dairy products
Miscellaneous goods
Prepared foodstuffs
Processed meat
Name
Years of accessibility
Data accessibility level
Description
pork meat, bone-in (shoulder) - per kg
1999-2017
NTS-2
-
pork meat, bone-in (centre loin) - per kg
1999-2017
NTS-2
-
pork meat (raw bacon) - per kg
1999-2017
NTS-2
-
beef meat, bone-in (roast beef) - per kg
1999-2017
NTS-2
-
beef meat, boneless (gammon) - per kg
1999-2017
NTS-2
-
disembowelled chicken - per kg
1999-2017
NTS-2
-
sausage "Myśliwska", dry - per kg
1999-2017
NTS-2
-
smoked bacon with ribs - per kg
1999-2017
NTS-2
-
pork ham, boiled - per kg
1999-2017
NTS-2
-
"Baleron" (cervical pork, boiled) - per kg
1999-2017
NTS-2
-
headcheese "Włoski"- per kg
1999-2017
NTS-2
-
barley black pudding - per kg
1999-2017
NTS-2
-
can of pork meat "Turystyczna" - per 300g
1999-2017
NTS-2
-
fresh trout, uneviscerated - per kg
2004-2017
NTS-2
-
fresh carp, not gutted 1kg
1999-2003
NTS-2
-
filets of hake, frozen - per kg
1999-2017
NTS-2
-
salted herring, uneviscerated - per kg
1999-2017
NTS-2
-
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Version: 20181203.1316