| total |
| | | - |
| Priority 1. Promoting environmentally sustainable, innovative, competitive and knowledge-based fisheries |
| | | - |
| Action 1.4 Protection and restoration of biodiversity |
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| Action 1.5 Ports and shelters - Landing and use of the whole fishing |
| | | - |
| Action 1.6 Permanent cessation of fishing activities |
| | | - |
| Action 1.8 Diversification of activities and new forms of income |
| | | - |
| Action 1.9 Health and safety |
| | | - |
| Action 1.10 Temporary cessation of fishing activities |
| | | - |
| Action 1.11 Added value, product quality and the use of unwanted fishing |
| | | - |
| Action 1.12 Ports and shelters - Infrastructure and construction of shelters |
| | | - |
| Priority 2. Fostering environmentally sustainable, resource-efficient, innovative, competitive and knowledge-based aquaculture |
| | | - |
| Action 2.1 Innovations |
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| Action 2.3 Productive investments in aquaculture |
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| Action 2.5 Aquaculture providing environmental services |
| | | - |
| Action 2.6 Promotion of human capital and networking |
| | | - |
| Priority 3. Fostering the implementation of the Common Fisheries Policy |
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| Action 3.1 Control and enforcement |
| | | - |
| Action 3.2 Data collection |
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| Priority 4. Employment and territorial cohesion in fisheries areas |
| | | - |
| Action 4.1 Preparatory support |
| | | - |
| Action 4.2 Implementation of local development strategies |
| | | - |
| Action 4.3 Cooperation activities |
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| Priority 5. Fostering marketing and processing |
| | | - |
| Action 5.3 Marketing measures |
| | | - |
| Action 5.4 Processing of fishery and aquaculture products |
| | | - |
| Action 7.1 Technical Assistance |
| | | - |