Category PRICES
Group AVERAGE RETAIL PRICES OF GOODS AND CONSUMER SERVICES
Subgroup Food and non-alcoholic beverages
Supply frequency yearly
Source of data Statistical Surveys Programme 1.64.07 Price survey of consumer goods and services
Contact person on methodology Urszula Michalczyk, Statistics Poland - Trade and Services Department, U.Michalczyk@stat.gov.pl
  • Description dimensions
    • 1. Commodity types
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  • Variable availability in years
    NameYears of accessibilityData accessibility levelDescription
     rice - per 1kg 1999-2017NTS-2-
     wheat roll -per 50g 1999-2017NTS-2-
     whole-meal rye bread, standard - per 0.5kg 2000-2017NTS-2-
     whole-meal rye bread, standard - per kg 1999NTS-2-
     wheat-rye bread - per 0.5kg 2001-2017NTS-2-
     wheat-rye bread 0.6kg 1999-2000NTS-2-
     egg pasta, 250g 1999NTS-2-
     egg pasta - per 400g 2000-2017NTS-2-
     wheat flour - per 1kg 1999-2017NTS-2-
     pearl-barley groats - per 0.5kg 2002-2017NTS-2-
     pearl barley Mazurska 0.5 kg 1999-2001NTS-2-
     roasted buckwheat groats, whole 0.5kg 1999-2017NTS-2-
     cereal muesli with fruits - per 350g 2001-2017NTS-2-
     muesli with fruits 400g 1999-2000NTS-2-
     beef meat, bone-in (roast-beef) - per 1kg 1999-2017NTS-2-
     pork meat, bone-in (centre loin) - per 1kg 1999-2016NTS-2-
     pork meat, boneless (centre loin) - per kg 2017NTS-2-
     pork meat, boneless (shoulder) - per kg 1999-2017NTS-2-
     disembowelled chicken - per 1kg 1999-2017NTS-2-
     pork ham, boiled - per 1kg 1999-2017NTS-2-
     "Baleron" (cervical pork, boiled) - per 1kg 1999-2017NTS-2-
     dry sausage - per 1kg 1999-2017NTS-2-
     smoked sausage - per 1kg 1999-2017NTS-2-
     smoked bacon - per 1kg 1999-2017NTS-2-
     poultry sirloin - per 1kg 1999-2017NTS-2-
     headcheese - per 1kg 2002-2017NTS-2-
     headcheese "Włoski" 1kg 1999-2001NTS-2-
     black pudding - per 1kg 1999-2017NTS-2-
     can of pork meat - per 300g 1999-2017NTS-2-
     fillets of hake, frozen - per 1kg 1999-2017NTS-2-
     fresh carp - per 1kg 1999-2017NTS-2-
     salted herring, headless - per 1kg 1999-2017NTS-2-
     smoked mackerel headless - per 1kg 1999-2017NTS-2-
     cows' milk, fat content 3-3.5%, sterilized - per 1l 1999-2017NTS-2-
     cows' milk 2-2.5% fat content 1l 1999-2005NTS-2-
     fruit yoghurt 250ml 1999-2003NTS-2-
     fruit yoghurt - per 150g 2004-2017NTS-2-
     semi-fat cottage cheese - per kg 1999-2017NTS-2-
     ripening "Gouda" cheese - per kg 1999-2013NTS-2-
     ripening cheese - per 1kg 2014-2017NTS-2-
     sour cream, fat content 18% - per 200ml 1999-2014NTS-2-
     sour cream, fat content 18% - per 200g 2015-2017NTS-2-
     hen eggs, fresh - per piece 1999-2017NTS-2-
     fresh butter, fat content about 82.5% - per 200g 1999-2017NTS-2-
     margarine "Rama" 400g 1999-2001NTS-2-
     vegetable butter 250g 1999NTS-2-
     vegetable butter 500g 2000-2006NTS-2-
     rape-oil, domestic production - per 1l 1999-2017NTS-2-
     pork bacon 1kg 1999-2000NTS-2-
     raw bacon - per 1kg 2001-2017NTS-2-
     pork fat - per kg 1999-2017NTS-2-
     lard - per 250g 1999-2017NTS-2-
     deep-frozen mix of carrots and green peas - per 0.5 kg 1999-2017NTS-2-
     deep-frozen strawberries - per 0.5kg 1999-2017NTS-2-
     white sugar, crystallized - per 1kg 1999-2017NTS-2-
     jam - per 360g 2002-2017NTS-2-
     strawberry jam 360g 1999-2001NTS-2-
     natural honey - per 400g 1999-2017NTS-2-
     milk chocolate - per 100g 1999-2017NTS-2-
     natural coffee, ground - per 250g 1999-2017NTS-2-
     black tea,leaf - per 100g 1999-2017NTS-2-
     natural cocoa, domestic milling - per 100g 1999-2015NTS-2-
     natural cocoa - per 100g 2016-2017NTS-2-
     apple juice - per 1l 1999-2017NTS-2-
     multi-fruit juice - per 175ml 1999-2014NTS-2-
     multi-fruit juice - per 300ml 2015-2017NTS-2-
  • Basic Concepts
    Price index of consumer goods and services
    Retail price