Local Data Bank

Territorial units layout by 66 subregions (as of May 11, 2017).

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Category	AGRICULTURAL CENSUS AGRICULTURE, FORESTRY AND HUNTING CULTURE AND ART EDUCATION ENTITIES OF THE ECONOMY ENTERED ENVIRONMENTAL PROTECTION EUROPEAN FUNDS FINANCES OF ENTERPRISES FUEL, ENERGY AND MATERIALS MARKET HEALTH CARE AND SOCIAL WELFARE HIGHER EDUCATION HOUSING ECONOMY AND MUNICIPAL INFRASTRUCTURE INDUSTRY AND CONSTRUCTION INVESTMENTS AND FIXED ASSETS LABOUR MARKET LOCAL GOVERNMENT NATIONAL CENSUS NON-PROFIT SECTOR ORGANIZATION OF THE STATE AND JUSTICE PHYSICAL EDUCATION, SPORT AND RECREATION POPULATION PRE-SCHOOL EDUCATION PRICES PUBLIC FINANCE REGIONAL ACCOUNTS SCIENCE AND TECHNOLOGY TERRITORIAL DIVISION TOURISM TRADE AND CATERING TRANSPORT AND COMMUNICATION WAGES AND SALARIES AND SOCIAL SECURITY BENEFITS
Group	AVERAGE PRODUCER'S PRICES ON DOMESTIC MARKET AVERAGE RETAIL PRICES OF GOODS AND CONSUMER SERVICES AVERAGE RETAIL PRICES OF NON-CONSUMER GOODS PRICE INDICES PRICES IN AGRICULTURE
Subgroup	Cereals Fats and dairy products Miscellaneous goods Prepared foodstuffs Processed meat

	Years of accessibility	Data accessibility level	Description
pork fat - per kg	1999-2016	NTS-2	-
pork lard, prepackaged, in cubes (250g) - per kg	1999-2016	NTS-2	-
vegetable butter 250g	1999-2008	NTS-2	-
refined edible rape-oil, packaged - per l	1999-2016	NTS-2	-
fresh butter, fat content about 82.5% - per kg	1999-2016	NTS-2	-
cows' milk, fat content 1.5-2%, in foil packing - per l	2011-2016	NTS-2	-
cows' milk 2-2.5% fat, in a plastic bag, 1l	1999-2010	NTS-2	-
cows' milk, fat content 3-3.5% (with long deadline, UHT), in cardboard package - per l	1999-2016	NTS-2	-
sour cream, fat content 18% - per l	1999-2016	NTS-2	-
semi-fat cottage cheese - per kg	1999-2016	NTS-2	-
ripening "Gouda" cheese - per kg	1999-2016	NTS-2	-