Category
Group
Subgroup
NameYears of accessibilityData accessibility levelDescription
 rice - per 1kg 1999-2016NTS-2-
 wheat roll -per 50g 1999-2016NTS-2-
 whole-meal rye bread, standard - per 0.5kg 2000-2016NTS-2-
 whole-meal rye bread, standard - per kg 1999NTS-2-
 wheat-rye bread - per 0.5kg 2001-2016NTS-2-
 wheat-rye bread 0.6kg 1999-2000NTS-2-
 egg pasta, 250g 1999NTS-2-
 egg pasta - per 400g 2000-2016NTS-2-
 wheat flour - per 1kg 1999-2016NTS-2-
 pearl-barley groats - per 0.5kg 2002-2016NTS-2-
 pearl barley Mazurska 0.5 kg 1999-2001NTS-2-
 roasted buckwheat groats, whole 0.5kg 1999-2016NTS-2-
 cereal muesli with fruits - per 350g 2001-2016NTS-2-
 muesli with fruits 400g 1999-2000NTS-2-
 beef meat, bone-in (roast-beef) - per 1kg 1999-2016NTS-2-
 pork meat, bone-in (centre loin) - per 1kg 1999-2016NTS-2-
 pork meat, boneless (shoulder) - per kg 1999-2016NTS-2-
 disembowelled chicken - per 1kg 1999-2016NTS-2-
 pork ham, boiled - per 1kg 1999-2016NTS-2-
 "Baleron" (cervical pork, boiled) - per 1kg 1999-2016NTS-2-
 dry sausage - per 1kg 1999-2016NTS-2-
 smoked sausage - per 1kg 1999-2016NTS-2-
 smoked bacon - per 1kg 1999-2016NTS-2-
 poultry sirloin - per 1kg 1999-2016NTS-2-
 headcheese - per 1kg 2002-2016NTS-2-
 headcheese "Włoski" 1kg 1999-2001NTS-2-
 black pudding - per 1kg 1999-2016NTS-2-
 can of pork meat - per 300g 1999-2016NTS-2-
 fillets of hake, frozen - per 1kg 1999-2016NTS-2-
 fresh carp - per 1kg 1999-2016NTS-2-
 salted herring, headless - per 1kg 1999-2016NTS-2-
 smoked mackerel headless - per 1kg 1999-2016NTS-2-
 cows' milk, fat content 3-3.5%, sterilized - per 1l 1999-2016NTS-2-
 cows' milk 2-2.5% fat content 1l 1999-2005NTS-2-
 fruit yoghurt 250ml 1999-2003NTS-2-
 fruit yoghurt - per 150g 2004-2016NTS-2-
 semi-fat cottage cheese - per kg 1999-2016NTS-2-
 ripening "Gouda" cheese - per kg 1999-2013NTS-2-
 ripening cheese - per 1kg 2014-2016NTS-2-
 sour cream, fat content 18% - per 200ml 1999-2014NTS-2-
 sour cream, fat content 18% - per 200g 2015-2016NTS-2-
 hen eggs, fresh - per piece 1999-2016NTS-2-
 fresh butter, fat content about 82.5% - per 200g 1999-2016NTS-2-
 margarine "Rama" 400g 1999-2001NTS-2-
 vegetable butter 250g 1999NTS-2-
 vegetable butter 500g 2000-2006NTS-2-
 rape-oil, domestic production - per 1l 1999-2016NTS-2-
 pork bacon 1kg 1999-2000NTS-2-
 raw bacon - per 1kg 2001-2016NTS-2-
 pork fat - per kg 1999-2016NTS-2-
 lard - per 250g 1999-2016NTS-2-
 deep-frozen mix of carrots and green peas - per 0.5 kg 1999-2016NTS-2-
 deep-frozen strawberries - per 0.5kg 1999-2016NTS-2-
 white sugar, crystallized - per 1kg 1999-2016NTS-2-
 jam - per 360g 2002-2016NTS-2-
 strawberry jam 360g 1999-2001NTS-2-
 natural honey - per 400g 1999-2016NTS-2-
 milk chocolate - per 100g 1999-2016NTS-2-
 natural coffee, ground - per 250g 1999-2016NTS-2-
 black tea,leaf - per 100g 1999-2016NTS-2-
 natural cocoa, domestic milling - per 100g 1999-2016NTS-2-
 apple juice - per 1l 1999-2016NTS-2-
 multi-fruit juice - per 175ml 1999-2016NTS-2-