Category
Group
Subgroup
NameYears of accessibilityData accessibility levelDescription
 pork meat, bone-in (shoulder) - per kg 1999-2016NTS-2-
 pork meat, bone-in (centre loin) - per kg 1999-2016NTS-2-
 pork meat (raw bacon) - per kg 1999-2016NTS-2-
 beef meat, bone-in (roast beef) - per kg 1999-2016NTS-2-
 beef meat, boneless (gammon) - per kg 1999-2016NTS-2-
 disembowelled chicken - per kg 1999-2016NTS-2-
 sausage "Myśliwska", dry - per kg 1999-2016NTS-2-
 smoked bacon with ribs - per kg 1999-2016NTS-2-
 pork ham, boiled - per kg 1999-2016NTS-2-
 "Baleron" (cervical pork, boiled) - per kg 1999-2016NTS-2-
 headcheese "Włoski"- per kg 1999-2016NTS-2-
 barley black pudding - per kg 1999-2016NTS-2-
 can of pork meat "Turystyczna" - per 300g 1999-2016NTS-2-
 fresh trout, uneviscerated - per kg 2004-2016NTS-2-
 fresh carp, not gutted 1kg 1999-2003NTS-2-
 filets of hake, frozen - per kg 1999-2016NTS-2-
 salted herring, uneviscerated - per kg 1999-2016NTS-2-