Category POPULATION
Group PRIVATE HOUSEHOLDS
Subgroup Average monthly per capita consumption of selected foodstuffs
Supply frequency yearly
Source of data Statistical Surveys Programme 1.25.01 Household budget
Contact person on methodology Barbara Lewandowska, CSO - Social Surveys and Living Conditions Department , B.Lewandowska@stat.gov.pl
  • Description dimensions
    • 1. Food products
      NameDescription
      bread and cerealsExcluding crisp bread, toasted bread and confectionery, excluding potato flour.
      processed meat and other meat preparationsIncluding ready-to-serve food, excluding offal preparations.
      milk, milk-based beve-rages and yoghurtMilk (excluding condensed and powdered milk).
  • Variable availability in years
    NameYears of accessibilityData accessibility levelDescription
     bread and cereals 2003-2015NTS-2-
     bread 2015NTS-2-
     meat 2003-2015NTS-2-
     raw meat 2013-2015NTS-2-
     raw poultry 2013-2015NTS-2-
     processed meat and other meat preparations 2014-2015NTS-2-
     processed meat 2013NTS-2-
     fish 2003-2012NTS-2-
     fish and seafood 2013-2015NTS-2-
     fresh milk 2005-2015NTS-2-
     yoghurt and milk-based beverages 2005-2012NTS-2-
     yoghurt 2013-2015NTS-2-
     milk, milk-based beve-rages and yoghurt 2003-2004NTS-2-
     cheese and curd 2003-2015NTS-2-
     eggs 2003-2015NTS-2-
     oils and fats 2003-2015NTS-2-
     fruit 2003-2015NTS-2-
     vegetables 2003-2015NTS-2-
     potatoes 2015NTS-2-
     sugar 2003-2015NTS-2-
  • Basic Concepts
    Private household