Category PRICES
Group AVERAGE PRODUCER'S PRICES ON DOMESTIC MARKET
Subgroup Processed meat
Supply frequency yearly
Source of data Statistical Surveys Programme 1.64.04 Average domestic producer prices of food products
Contact person on methodology Elżbieta Matusiak, CSO - Production Department , E.Matusiak@stat.gov.pl
  • Description dimensions
    • 1. Product types
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  • Variable availability in years
    NameYears of accessibilityData accessibility levelDescription
     pork meat, bone-in (shoulder) - per kg 1999-2016NTS-2-
     pork meat, bone-in (centre loin) - per kg 1999-2016NTS-2-
     pork meat (raw bacon) - per kg 1999-2016NTS-2-
     beef meat, bone-in (roast beef) - per kg 1999-2016NTS-2-
     beef meat, boneless (gammon) - per kg 1999-2016NTS-2-
     disembowelled chicken - per kg 1999-2016NTS-2-
     sausage "Myśliwska", dry - per kg 1999-2016NTS-2-
     smoked bacon with ribs - per kg 1999-2016NTS-2-
     pork ham, boiled - per kg 1999-2016NTS-2-
     "Baleron" (cervical pork, boiled) - per kg 1999-2016NTS-2-
     headcheese "Włoski"- per kg 1999-2016NTS-2-
     barley black pudding - per kg 1999-2016NTS-2-
     can of pork meat "Turystyczna" - per 300g 1999-2016NTS-2-
     fresh trout, uneviscerated - per kg 2004-2016NTS-2-
     fresh carp, not gutted 1kg 1999-2003NTS-2-
     filets of hake, frozen - per kg 1999-2016NTS-2-
     salted herring, uneviscerated - per kg 1999-2016NTS-2-
  • Basic Concepts
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