Category PRICES
Group AVERAGE PRODUCER'S PRICES ON DOMESTIC MARKET
Subgroup Fats and dairy products
Supply frequency yearly
Source of data Statistical Surveys Programme 1.64.04 Average domestic producer prices of food products
Contact person on methodology Elżbieta Matusiak, CSO - Production Department , E.Matusiak@stat.gov.pl
  • Description dimensions
    • 1. Product types
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  • Variable availability in years
    NameYears of accessibilityData accessibility levelDescription
     pork fat - per kg 1999-2016NTS-2-
     pork lard, prepackaged, in cubes (250g) - per kg 1999-2016NTS-2-
     vegetable butter 250g 1999-2008NTS-2-
     refined edible rape-oil, packaged - per l 1999-2016NTS-2-
     fresh butter, fat content about 82.5% - per kg 1999-2016NTS-2-
     cows' milk, fat content 1.5-2%, in foil packing - per l 2011-2016NTS-2-
     cows' milk 2-2.5% fat, in a plastic bag, 1l 1999-2010NTS-2-
     cows' milk, fat content 3-3.5% (with long deadline, UHT), in cardboard package - per l 1999-2016NTS-2-
     sour cream, fat content 18% - per l 1999-2016NTS-2-
     semi-fat cottage cheese - per kg 1999-2016NTS-2-
     ripening "Gouda" cheese - per kg 1999-2016NTS-2-
  • Basic Concepts
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