Category K15
Group G187
Subgroup P1463
NameIdYears of accessibilityData accessibility levelDescription
 pork meat, bone-in (shoulder) - per kg4919 1999-2023Region (NUTS 2)-
 pork meat, bone-in (centre loin) - per kg4920 1999-2023Region (NUTS 2)-
 pork meat (raw bacon) - per kg4921 1999-2023Region (NUTS 2)-
 beef meat, bone-in (roast beef) - per kg4922 1999-2023Region (NUTS 2)-
 beef meat, boneless (gammon) - per kg4923 1999-2023Region (NUTS 2)-
 disembowelled chicken - per kg4924 1999-2023Region (NUTS 2)-
 sausage "Myśliwska", dry - per kg4925 1999-2023Region (NUTS 2)-
 smoked bacon with ribs - per kg4926 1999-2023Region (NUTS 2)-
 pork ham, boiled - per kg4927 1999-2023Region (NUTS 2)-
 "Baleron" (cervical pork, boiled) - per kg4928 1999-2023Region (NUTS 2)-
 headcheese "Włoski"- per kg4929 1999-2023Region (NUTS 2)-
 barley black pudding - per kg4930 1999-2023Region (NUTS 2)-
 can of pork meat "Turystyczna" - per 300g4931 1999-2023Region (NUTS 2)-
 fresh trout, uneviscerated - per kg52286 2004-2023Region (NUTS 2)-
 fresh carp, not gutted 1kg4932 1999-2003Region (NUTS 2)-
 filets of hake, frozen - per kg4933 1999-2023Region (NUTS 2)-
 salted herring, uneviscerated - per kg4934 1999-2023Region (NUTS 2)-