Category PRICES
Group AVERAGE RETAIL PRICES OF GOODS AND CONSUMER SERVICES
Subgroup Food and non-alcoholic beverages
Source of data Statistical Surveys Programme 2023
Domain 1.64 Prices
Statistical survey 1.64.07 Price survey of consumer goods and services
Data sets https://form.stat.gov.pl/formaty/badanie.php?rok-pbssp=2023&bid=224
Periodicity of the survey every year
Authority responsible for the survey President of Statistics Poland
Unit responsible for the survey Statistics Poland
Contact person on methodology Aleksandra Sobocińska, Statistics Poland - Trade and Services Department, A.Sobocinska@stat.gov.pl
Joanna Zwierzchowska, Statistics Poland - Trade and Services Department, J.Zwierzchowska@stat.gov.pl
Last update 06/06/2024
  • Description dimensions
    • 1. Commodity types
      NameDescription
      smoked sausage - per 1kgChanging representative in 2017 - data not comparable with previous years
  • Variable availability in years
    NameYears of accessibilityData accessibility levelDescription
     rice - per 1kg 1999-2023Region (NUTS 2)-
     wheat roll -per 50g 1999-2023Region (NUTS 2)-
     whole-meal rye bread, standard - per 0.5kg 2000-2015Region (NUTS 2)-
     whole-meal rye bread, standard - per kg 1999, 2016-2019Region (NUTS 2)-
     whole-meal rye bread - per kg 2020-2023Region (NUTS 2)-
     wheat-rye bread - per 0.5kg 2001-2023Region (NUTS 2)-
     wheat-rye bread 0.6kg 1999-2000Region (NUTS 2)-
     egg pasta, 250g 1999Region (NUTS 2)-
     egg pasta - per 400g 2000-2023Region (NUTS 2)-
     wheat flour - per 1kg 1999-2023Region (NUTS 2)-
     pearl-barley groats - per 0.5kg 2002-2023Region (NUTS 2)-
     pearl barley Mazurska 0.5 kg 1999-2001Region (NUTS 2)-
     roasted buckwheat groats - per 0.5kg 1999-2023Region (NUTS 2)-
     cereal muesli with fruits - per 350g 2001-2023Region (NUTS 2)-
     muesli with fruits 400g 1999-2000Region (NUTS 2)-
     beef meat, bone-in (roast-beef) - per 1kg 1999-2022Region (NUTS 2)-
     pork meat, bone-in (centre loin) - per 1kg 1999-2016Region (NUTS 2)-
     pork meat, boneless (centre) - per kg 2017-2023Region (NUTS 2)-
     pork meat, boneless (shoulder) - per kg 1999-2023Region (NUTS 2)-
     disembowelled chicken - per 1kg 1999-2023Region (NUTS 2)-
     pork ham, boiled - per 1kg 1999-2022Region (NUTS 2)-
     "Baleron" (cervical pork, boiled) - per 1kg 1999-2022Region (NUTS 2)-
     dry sausage - per 1kg 1999-2023Region (NUTS 2)-
     smoked sausage - per 1kg 1999-2023Region (NUTS 2)-
     smoked bacon - per 1kg 1999-2023Region (NUTS 2)-
     poultry sirloin - per 1kg 1999-2023Region (NUTS 2)-
     headcheese - per 1kg 2002-2023Region (NUTS 2)-
     headcheese "Włoski" 1kg 1999-2001Region (NUTS 2)-
     black pudding - per kg 1999-2023Region (NUTS 2)-
     can of pork meat - per 300g 1999-2022Region (NUTS 2)-
     fillets of hake, frozen - per 1kg 1999-2023Region (NUTS 2)-
     fresh carp - per 1kg 1999-2023Region (NUTS 2)-
     salted herring, headless - per 1kg 1999-2019Region (NUTS 2)-
     smoked mackerel headless - per 1kg 1999-2023Region (NUTS 2)-
     cows' milk, fat content 3-3.5%, sterilized - per 1l 1999-2023Region (NUTS 2)-
     cows' milk 2-2.5% fat content 1l 1999-2005Region (NUTS 2)-
     fruit yoghurt 250ml 1999-2003Region (NUTS 2)-
     fruit yoghurt - per 150g 2004-2023Region (NUTS 2)-
     semi-fat cottage cheese - per kg 1999-2022Region (NUTS 2)-
     ripening cheese - per 1kg 1999-2023Region (NUTS 2)-
     sour cream, fat content 18% - per 200ml 1999-2014Region (NUTS 2)-
     sour cream, fat content 18% - per 200g 2015-2023Region (NUTS 2)-
     hen eggs, fresh - per piece 1999-2023Region (NUTS 2)-
     fresh butter, fat content about 82.5% - per 200g 1999-2023Region (NUTS 2)-
     margarine "Rama" 400g 1999-2001Region (NUTS 2)-
     vegetable butter 250g 1999Region (NUTS 2)-
     vegetable butter 500g 2000-2006Region (NUTS 2)-
     rape-oil, domestic production - per 1l 1999-2023Region (NUTS 2)-
     pork bacon 1kg 1999-2000Region (NUTS 2)-
     raw bacon - per 1kg 2001-2023Region (NUTS 2)-
     pork fat - per kg 1999-2023Region (NUTS 2)-
     lard - per 250g 1999-2023Region (NUTS 2)-
     deep-frozen mix of carrots and green peas - per 0.5 kg 1999-2023Region (NUTS 2)-
     deep-frozen strawberries - per 0.5kg 1999-2023Region (NUTS 2)-
     white sugar, crystallized - per 1kg 1999-2023Region (NUTS 2)-
     jam - per 360g 2002-2023Region (NUTS 2)-
     strawberry jam 360g 1999-2001Region (NUTS 2)-
     natural honey - per 400g 1999-2022Region (NUTS 2)-
     milk chocolate - per 100g 1999-2023Region (NUTS 2)-
     natural coffee, ground - per 250g 1999-2020Region (NUTS 2)-
     black tea, leaf - per 100g 1999-2018Region (NUTS 2)-
     black tea, leaf (1)- per 100g 2019-2023Region (NUTS 2)-
     natural cocoa, domestic milling - per 100g 1999-2015Region (NUTS 2)-
     natural cocoa - per 100g 2016-2023Region (NUTS 2)-
     apple juice - per 1l 1999-2023Region (NUTS 2)-
     multi-fruit juice - per 175ml 1999-2014Region (NUTS 2)-
     multi-fruit juice - per 300ml 2015-2022Region (NUTS 2)-
     natural coffee, ground (1) - per 250g 2021-2023Region (NUTS 2)-
     beef meat, bone-in - per 1kg 2023Region (NUTS 2)-
     pork ham - per 1kg 2023Region (NUTS 2)-
     can of meat - per 300g 2023Region (NUTS 2)-
     cottage cheese - per 1 kg 2023Region (NUTS 2)-
     natural honey (1) - per 400g 2023Region (NUTS 2)-
     multi-fruit juice (1) - per 300ml 2023Region (NUTS 2)-
  • Basic Concepts
    Price index of consumer goods and services
    Retail price