| total | |
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| Priority 1. Promoting environmentally sustainable, innovative, competitive and knowledge-based fisheries | |
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| Action 1.1 Protection measures and regional cooperation | |
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| Action 1.2 Reducing the impact on the environment | |
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| Action 1.3 Innovations related to the protection of living marine resources | |
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| Action 1.4 Protection and restoration of biodiversity | |
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| Action 1.5 Ports and shelters - Landing and use of the whole fishing | |
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| Action 1.6 Permanent cessation of fishing activities | |
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| Action 1.7 Systems for allocating fishing opportunities | |
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| Action 1.8 Diversification of activities and new forms of income | |
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| Action 1.9 Health and safety | |
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| Action 1.10 Temporary cessation of fishing activities | |
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| Action 1.11 Added value, product quality and the use of unwanted fishing | |
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| Action 1.12 Ports and shelters - Infrastructure and construction of shelters | |
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| Action 1.13 Scientific or technical innovation | |
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| Action 1.15 Energy efficiency and mitigation of climate change - investments in fishing vessels | |
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| Action 1.16 Promotion of human capital | |
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| Priority 2. Fostering environmentally sustainable, resource-efficient, innovative, competitive and knowledge-based aquaculture | |
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| Action 2.1 Innovations | |
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| Action 2.2 Advisory services for aquaculture farms | |
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| Action 2.3 Productive investments in aquaculture | |
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| Action 2.5 Aquaculture providing environmental services | |
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| Action 2.6 Promotion of human capital and networking | |
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| Action 2.8 Public health measures | |
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| Priority 3. Fostering the implementation of the Common Fisheries Policy | |
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| Action 3.1 Control and enforcement | |
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| Action 3.2 Data collection | |
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| Priority 4. Employment and territorial cohesion in fisheries areas | |
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| Action 4.1 Preparatory support | |
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| Action 4.2 Implementation of local development strategies | |
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| Action 4.3 Cooperation activities | |
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| Priority 5. Fostering marketing and processing | |
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| Action 5.1 Production and trading plans | |
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| Action 5.2 Aid for storage | |
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| Action 5.3 Marketing measures | |
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| Action 5.4 Processing of fishery and aquaculture products | |
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| Priority 6. Integrated Maritime Policy | |
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| Action 6.1 Integrated Maritime Supervision | |
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| Action 7.1 Technical Assistance | |
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