Category K3
Group G10
Subgroup P2456
NameIdYears of accessibilityData accessibility levelDescription
 bread and cereals63182 2003-2023Region (NUTS 2)-
 bread475606 2015-2023Region (NUTS 2)-
 meat63183 2003-2023Region (NUTS 2)-
 raw meat411024 2013-2023Region (NUTS 2)-
 raw poultry411023 2013-2023Region (NUTS 2)-
 processed meat and other meat preparations472361 2014-2023Region (NUTS 2)-
 processed meat411022 2013Region (NUTS 2)-
 fish63184 2003-2012Region (NUTS 2)-
 fish and seafood411021 2013-2023Region (NUTS 2)-
 fresh milk63397 2005-2023Region (NUTS 2)-
 yoghurt and milk-based beverages63396 2005-2012Region (NUTS 2)-
 yoghurt411020 2013-2023Region (NUTS 2)-
 milk, milk-based beve-rages and yoghurt63185 2003-2004Region (NUTS 2)-
 cheese and curd63186 2003-2023Region (NUTS 2)-
 eggs63187 2003-2023Region (NUTS 2)-
 oils and fats63188 2003-2023Region (NUTS 2)-
 fruit63189 2003-2023Region (NUTS 2)-
 vegetables63190 2003-2023Region (NUTS 2)-
 potatoes475607 2015-2023Region (NUTS 2)-
 sugar63191 2003-2023Region (NUTS 2)-